Yoghurt dip with kashmiri garlic and caramelised onions

Snacking can be healthy without boring your tastebuds with drab food and this delicious recipe for yoghurt dip proves my point.Whats more, its easy to put together in a jiffy. On my shopping trip this weekend, I came across some kashmiri single clove garlic which…

Panacotta with an Indian twist

There are so many delicate flavors that traditional Indian desserts embody and so many beautiful techniques involved in making Indian savory and sweet dishes and I am forever a fan of them. I also feel that not enough is written about their beauty and techniques…

mango lentil soup with fresh mint

  Mangoes are here and there are so many varieties I cant have enough of them. Only one constraint,that extra layer of fat that felt so comforting in winter can be very irritating in summer and am trying to get rid of it like you…

cauliflower soup with green peas and mustard oil

    Life is certainly a roller coaster ride where somedays you are in great shape and can enjoy all the desserts you love and then you have had one too much and you end up gaining weight beyond an negligible limit. So while navigating…

indian summer mango parfait

      Its summer here in India and we welcome my favorite season, the season of Mangoes and jackfruit. Summer is incomplete without enjoying the different flavors of mangoes ranging from the raw mango curries, juices to the ripe mango curries and the aamras….

mango-daliya breakfast

Its mango season and this recipe I am sharing today is another adaptation of traditional cuisine of udupi mangalore that I enjoy. Health diets are very popular and with todays lifestyle we do need a quick cheat for breakfast. That is not the only requirement…

egg soup

      There are soups.. and then there’s egg soup with tiny bits of egg floating on top. Add to that my own twist with spring onion flowers and dill. Heres the recipe: You will need: 4-5 sprigs of finely chopped dill 1-2 stalks…

french dosa?

  Somedays you need something sweet and this one time I came home craving a beautiful french toast and warm inviting the vanilla fragrance filling up the room.But I just had ID select dosa batter and no bread left at home.So to make the best…

Ridge Gourd Pakodas/Tempura

  Pakodas are much loved in India and made with varied ingrdients like chilly,capsicum,potatoes,cottage cheese,onions,brinjals and each of these brings its own texture to the Pakoda. The Pakoda is quite similar to a Tempura of the Japanese cuisine only, these are made with chickpea flour/besan…

Kadi Pakoda starter

    Kadi Pakoda is a favorite Punjabi combination and theres much to love about it. It is a simple spiced yoghurt gravy served with crispy onion pakodas/tempura which are floating in the gravy. Makes a complete meal when served with Steamed white rice. But…