Panacotta with an Indian twist

enter There are so many delicate flavors that traditional Indian desserts embody and so many beautiful techniques involved in making Indian savory and sweet dishes and I am forever a fan of them. I also feel that not enough is written about their beauty and techniques…

mango lentil soup with fresh mint

watch   Mangoes are here and there are so many varieties I cant have enough of them. Only one constraint,that extra layer of fat that felt so comforting in winter can be very irritating in summer and am trying to get rid of it like you…

cauliflower soup with green peas and mustard oil

source site     Life is certainly a roller coaster ride where somedays you are in great shape and can enjoy all the desserts you love and then you have had one too much and you end up gaining weight beyond an negligible limit. So while navigating…

indian summer mango parfait

source link       Its summer here in India and we welcome my favorite season, the season of Mangoes and jackfruit. Summer is incomplete without enjoying the different flavors of mangoes ranging from the raw mango curries, juices to the ripe mango curries and the aamras….

mango-daliya breakfast

lmax demo Its mango season and this recipe I am sharing today is another adaptation of traditional cuisine of udupi mangalore that I enjoy. Health diets are very popular and with todays lifestyle we do need a quick cheat for breakfast. That is not the only requirement…

egg soup

https://www.cedarforestloghomes.com/enupikos/1127       There are soups.. and then there’s egg soup with tiny bits of egg floating on top. Add to that my own twist with spring onion flowers and dill. Heres the recipe: You will need: 4-5 sprigs of finely chopped dill 1-2 stalks…

french dosa?

  Somedays you need something sweet and this one time I came home craving a beautiful french toast and warm inviting the vanilla fragrance filling up the room.But I just had ID select dosa batter and no bread left at home.So to make the best…

Ridge Gourd Pakodas/Tempura

  Pakodas are much loved in India and made with varied ingrdients like chilly,capsicum,potatoes,cottage cheese,onions,brinjals and each of these brings its own texture to the Pakoda. The Pakoda is quite similar to a Tempura of the Japanese cuisine only, these are made with chickpea flour/besan…

Kadi Pakoda starter

    Kadi Pakoda is a favorite Punjabi combination and theres much to love about it. It is a simple spiced yoghurt gravy served with crispy onion pakodas/tempura which are floating in the gravy. Makes a complete meal when served with Steamed white rice. But…

Crispy Idly fingers

  Back at home when I get too fussy to eat Idly and mom has to make do with what she has,she just cuts it into fingers and deep fries them and serves them with Maggi hot and sweet sauce. Just yum that crispy texture…