cuban oregano-cooking global

Many of us know this herb as cuban oregano,doddapatre(kannada),sambarballi(kannada), ova paan (marathi) and it is usually used as a cure for cold and in traditional kannada, konkani ,marathi cuisine in thambulis, or saars or pakodas.

This herb is cooked in Vietnamese,jamaican cuisines as well. Here are some recipes that you can use to create global flavors with this humble herb from your backyard.

Heres the recipe for the cold cure:

Source:http://www.eatingasia.typepad.com/

Recipe here:

http://www.eatingasia.typepad.com/eatingasia/2008/12/medicinal-orega.html

Heres the recipe for tambuli which is more like a chutney:

Source:http://sattvaa.blogspot.in

Recipe here:

http://sattvaa.blogspot.in/2015/03/doddapatre-cuban-oreganotambuli-cooling.html

sambarballi chutney recipe:

Source:http://www.lakshmicanteen.com/

Recipe here:

http://www.lakshmicanteen.com/2012/03/sambarballi-chutney-cuban-oregano.html

grilled cuban oregano chicken recipe:

Source:http://feralkitchen.com/

Recipe here:

Grilled Cuban Oregano Chicken

Cuban oregano salad recipe:

Source:https://localkitchenblog.com

Recipe here:

Cucumber & Fennel Salad with Cuban Oregano

 

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