Panacotta with an Indian twist

There are so many delicate flavors that traditional Indian desserts embody and so many beautiful techniques involved in making Indian savory and sweet dishes and I am forever a fan of them. I also feel that not enough is written about their beauty and techniques…

Ridge Gourd Pakodas/Tempura

  Pakodas are much loved in India and made with varied ingrdients like chilly,capsicum,potatoes,cottage cheese,onions,brinjals and each of these brings its own texture to the Pakoda. The Pakoda is quite similar to a Tempura of the Japanese cuisine only, these are made with chickpea flour/besan…